1/2 cup of unsalted butter
1 1/2 cut of crushed graham crackers crumbs
1 cup of finely chopped walnuts
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 (14oz) can of sweetened condensed milk
1. Preheat oven 350 degrees F
2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat the sides and bottom with butter.
3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips and nuts over the crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool.