Growing up rhubarb just seemed really gross... never wanted to try it and said I didn't like it. Boy, I was missing out. From our house in Fife, Wa when you looked out our backdoor there was a veggie farm. Springtime would come and they would put up these plastic greenhouses. We found out that they were growing rhubarb. One day I decided to look up some recipes that rhubarb was in... I came across this one. Grilled Blueberry-Rhubarb Crumble. My husband loves to grill so I thought what the heck. This changed my mind forever about rhubarb =)
Yummy & Enjoy~
Ingredients
3 cups fresh or frozen blueberries
2 cups fresh or frozen diced rhubarb
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine
Whipped cream (optional)
Directions
1. In a medium sauepan, combine the blueberries, rhubarb, granulated sugar, and the 2 tablespoons flour. Cook and stir until thickened and bubbly. Transfer fruit mixture to an 8x8x2-inch metal baking or foil pan; set aside.
2. For topping, combine oats, brown sugar, the 1/4 cup flour, nutmeg, and cinnamon in a medium bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle topping over fruit mixture. Cover pan tightly with foil.
3. Grill for 20 to 25 minutes or until topping is set. Serve warm with whipped cream, if desired. Makes 6 servings.
Nutrition Facts
Calories 298, Total Fat (g) 9, Saturated Fat (g) 2, Cholesterol (mg) 0, Sodium (mg) 101, Carbohydrate (g) 56, Protein (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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